Healthier Rice Quiche Crust

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READY IN: 5mins
SERVES: 6
YIELD: 9 inch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rice, cheese, and egg substitute in a medium-sized bowl; and stir to mix well.
  • Coat a 9-inch deep pie pan with nonstick cooking spray and place the mixture in the pan.
  • Using the back of a large spoon, pat the mixture over the bottom and sides of the pan, forming an even crust.
  • Set aside and, after preparing the crust filling, pour the filling into the crust and sprinkle with any toppings that may be called for.
  • Bake at the temperature and time called for.
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