Healthful Macaroons
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 4 egg whites
- 1 pinch sea salt
- 2 tablespoons arrowroot (or cornstarch)
- 1⁄2 cup maple syrup
- 1 tablespoon vanilla extract
- 2 cups desiccated unsweetened coconut
directions
- Line a baking sheet with buttered parchment paper.
- Beat egg whites with salt in a clean bowl until they form stiff peaks.
- Beat in the arrowroot and slowly beat in syrup and vanilla.
- Fold in coconut.
- Drop by spoonfuls on parchment paper.
- Bake at 300 degrees for 30 minutes or until lightly browned. Reduce oven to 200 and bake another hour or so until macaroons are completely dry and crisp.
- Let cool completely before removing from parchment paper. Store in an airtight container.
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RECIPE SUBMITTED BY
Currently, I am a student and housewife. I love anything domestic, especially cooking nourishing meals for my husband. I spend most of my free time browsing around looking for new recipes. My favorite dish to cook is what I'm cooking that night :).