He-man's Tuna Noodle Casserole
photo by Juenessa
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 ounces uncooked medium egg noodles
- 2 tablespoons butter
- 1 can cream of mushroom soup
- 1 cup milk
- 1⁄2 cup sour cream
- 1⁄4 teaspoon salt
- 1⁄2 cup finely diced onion
- 1⁄4 cup finely diced red bell pepper
- 1⁄2 cup finely diced green bell pepper
- 1 cup chopped celery
- 2 (6 ounce) cans tuna, drained and broken up
- 1⁄2 package Ritz cracker, broken but not crushed
directions
- Preheat oven to 425 degrees.
- Cook noodles according to package directions in lightly salter water (Do not overcook).
- Drain and toss with butter.
- Set aside.
- Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
- Cook over low heat stirring often for about 15 minutes.
- Add tuna.
- Combine tuna mixture with noodles.
- Spoon into a 2 quart oven safe dish.
- Sprinkle with crackers.
- Bake 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Followed directions except added approximately two cups of shredded cheddar cheese to the mix. Without the cheese, I'm afraid we would've found it a bit too bland. With the cheese, everyone enjoyed it very much and it is something I would make again. You are right, Jaymee this is great comfort food!
RECIPE SUBMITTED BY
Jaymee
United States
I have two awesome boys 7 and 6 and a wonderful husband of 15 years. I have been cooking since the age of 10 when I became a latch-key kid with my 6 year old little sis. I cooked Friday nights when my single mom closed the bank and my favorite recipes were broiled fish, oven BBQ chicken and tuna salad! Cooking was fun then and it is even better now cooking with my boys or anyone else I can employ in the kitchen with me!!