Hazelnut and Arugula Pesto

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the arugula.
  • Peel garlic cloves and leave them whole.
  • Toast the hazelnuts for a few minutes.
  • Put all the ingredients into the blender and blend well.
  • Season to taste.
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