Hazelnut and Arugula Pesto

Submitted by Ivana Sandic

"Pesto with a twist!! Eat it with some nice bread, scones or whatever you like."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 100 g arugula
• 100 g hazelnuts
• 3 garlic cloves
• 100 g pecorino cheese, grated
• 1 cup olive oil
• salt
• pepper

directions

1. Wash the arugula.
2. Peel garlic cloves and leave them whole.
3. Toast the hazelnuts for a few minutes.
4. Put all the ingredients into the blender and blend well.
5. Season to taste.