Hayride Popcorn and Peanuts
![photo by jonesies](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/87/47/picVjnZWk.jpg)
photo by jonesies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 38mins
- Ingredients:
- 9
- Yields:
-
2 1/2 quarts approximately
ingredients
- 1⁄3 cup butter, melted
- 1 teaspoon dried dill weed
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon salt
- 2 quarts popped popcorn
- 2 (1 1/2 ounce) cans potato sticks
- 1 cup mixed nuts
directions
- In a large bowl, mix together the first 6 ingredients.
- Add in popcorn, potato sticks, and nuts; toss to coat.
- Transfer mixture to an ungreased rimmed baking sheet.
- Bake in a 350° oven for 3 minutes, stir mixture and bake another 4-5 minutes.
- Store in air-tight containers.
Questions & Replies
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