Hawaiian Tacos

READY IN: 45mins
SERVES: 6
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Assemble salsa (tomatoes, cucumber, pineapple tidbits, red onions, cilantro, brown sugar and jalapenos) refrigerate.
  • In a large skillet cook sausage, onion and garlic until sausage is browned and onion is tender; stir to break up sausage.
  • Drain off fat.
  • Stir in pepper sauce.
  • Spoon meat mixture into taco shells.
  • Top with Hawaiian Pineapple salsa and sprinkle with cheese.
Advertisement