Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 lb large elbow macaroni; 1 carrot, finely shredded; 1 (10 ounce) can chunk chicken breasts; 1 cup mayonnaise

Be the first to review this recipe

Recipe by Laurel95023

I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create it for dinner at home. This is what I think might be what the macaroni salad is made of.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb large elbow macaroni
1

carrot, finely shredded
1

(10 ounce) can chunk chicken breasts
1

cup mayonnaise

DIRECTIONS

Cook the macaroni according to directions on the package. Rinse in cold water.
Shred the chicken in a bowl using a fork.
In a large mixing bowl stir together all the ingredients until they are evenly mixed.
Enjoy with Chicken Katsu and rice for a complete meal.

Submit a Recipe Correction