Hawaiian Japanese Teriyaki Vegetables
This pairs perfectly with the Hawaiian Fried rice with "Ham" (vegetarian!!) I have posted. I also will post a great sweet and sour veggie recipe. This is a awesome meal!!)
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INGREDIENTS
NutritionThe sauce
- 2
- 1
- 3tablespoons water
- 1⁄3
- 1
- 1⁄2teaspoon onion powder
- 2tablespoons cornstarch
- 1⁄2cup water
Vegetables
- 2cups cauliflower
- 2
- 2
- 1
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DIRECTIONS
- Place small saucepan on medium high heat.
- Combine the garlic, ginger and 3 TB water.
- Cover, and heat for 1-2 minutes.
- Add in soy sauce, honey/brown sugar and onion.
- In a small bowl, blend together cornstarch and water.
- Stir until smooth.
- When smooth, add to pan and cook, stirring constantly, until thick and bubbly.
- Set this aside.
- In a large skillet with a tight fitting lid, bring 1/2 cup water to boil on high heat.
- Add in the carrots and cauliflower, steam for 2 minutes.
- Add celery and zucchini, cover and steam for 2-3 minutes, until veggies are tender and crisp.
- If necessary, drain vegetables. Pour sauce on top. Toss gently, combining well.
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