Hawaiian Japanese Teriyaki Vegetables

Recipe by OceanIvy
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place small saucepan on medium high heat.
  • Combine the garlic, ginger and 3 TB water.
  • Cover, and heat for 1-2 minutes.
  • Add in soy sauce, honey/brown sugar and onion.
  • In a small bowl, blend together cornstarch and water.
  • Stir until smooth.
  • When smooth, add to pan and cook, stirring constantly, until thick and bubbly.
  • Set this aside.
  • In a large skillet with a tight fitting lid, bring 1/2 cup water to boil on high heat.
  • Add in the carrots and cauliflower, steam for 2 minutes.
  • Add celery and zucchini, cover and steam for 2-3 minutes, until veggies are tender and crisp.
  • If necessary, drain vegetables. Pour sauce on top. Toss gently, combining well.
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