Hawaiian Fruit With Pina Colada Dip

Recipe by Chef PotPie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
  • Stir and serve or cover and store in refrigerator until serving time.
  • Sprinkle dip with remaining 1 tablespoon toasted coconut.
  • To serve, arrange fruit on a platter with dip in the middle.
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