Hawaiian Fruit With Pina Colada Dip

Submitted by Chef PotPie

"I make this ahead and just keep the whole platter in the fridge until guests arrive."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 15

ingredients

• DIP

• 2 (6 ounce) containers french vanilla yogurt
• 1 teaspoon rum extract or 1 teaspoon dark rum
• 1⁄4 cup coconut, toasted, divided
• 2 tablespoons pineapple, finely chopped

• FRUIT

• 15 fresh strawberries, halved
• 30 pineapple chunks (1 inch)
• 5 medium kiwi fruits, cut into 30 chunks

directions

1. In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
2. Stir and serve or cover and store in refrigerator until serving time.
3. Sprinkle dip with remaining 1 tablespoon toasted coconut.
4. To serve, arrange fruit on a platter with dip in the middle.

Reviews

[evelynathens]

Yummy and healthy snack. I used greek yoghurt that I flavoured with a little honey and vanilla.

 

[boyrmail]

this is so so easy and so so delicious! I made it for a Hawaiian themed bridal shower and several guests wouldn't leave without the recipe! also very good with bananas.