Haupia Liliko‘i Pie (Hawaiian Coconut and Passion Fruit Pie)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) pie crusts
  • Haupia
  • 14
  • 14
    cup sugar
  • 12
    teaspoon salt
  • 2
    cups coconut milk (fresh or frozen preferred, but haupia with canned coconut milk is better than no haupia at all)
  • Passion Fruit Glaze
  • 2 13
    tablespoons sugar
  • 1 12
    tablespoons cornstarch
  • 1
    (6 ounce) can frozen passion fruit juice concentrate (liliko i)
  • 14
    cup water
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DIRECTIONS

  • In a saucepan, combine cornstarch, sugar, and salt.
  • Slowly add coconut milk, stirring until blended and cornstarch dissolves.
  • Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
  • Pour into pie shell and chill until set.
  • Blend sugar, cornstarch, juice concentrate, and water.
  • Cook until thick, stirring constantly.
  • Cool slightly and pour over chilled haupia filling; chill until set again.
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