Hawaiian Coffee
Here is a coffee to inspire tropical dreams.
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INGREDIENTS
Nutrition- 1⁄4cup kona ground coffee
- 2 1⁄4cups water
- 1⁄2cup coconut milk
- 1tablespoon grated coconut
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DIRECTIONS
- Brew the coffee and water.
- Lightly brown the grated coconut in a saucepan.
- Pour the hot coffee and coconut milk into a glass.
- Sweeten as/if desired.
- Stir.
- Top with the toasted grated coconut and serve.
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