Name: Hawaiian Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1/4 cup kona ground coffee; 2 1/4 cups water; 1/2 cup coconut milk; 1 tablespoon grated coconut

7

Recipe by Annacia

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Here is a coffee to inspire tropical dreams.

Ready In:: 10mins
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Nutrition Information

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ingredients

¹⁄₄ cup kona ground coffee
2 ¹⁄₄ cups water
¹⁄₂ cup coconut milk
1 tablespoon grated coconut

directions

Brew the coffee and water.
Lightly brown the grated coconut in a saucepan.
Pour the hot coffee and coconut milk into a glass.
Sweeten as/if desired.
Stir.
Top with the toasted grated coconut and serve.

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RECIPE MADE WITH LOVE BY

@Annacia

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@Annacia

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"Here is a coffee to inspire tropical dreams."

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photo by Wendelina

6/30/2011
review by Wendelina

6/30/2011

Very creamy and delicious. I added a Tbsp of sugar since my coffee was very strong. My coconut "drowned" as well. Next time I will take the advice and froth the coconut milk so the toasted coconut has something to float on. ZWT 7.
review by Boomette

6/27/2011

I made a double espresso and added the coconut milk. It was so yummy and very creamy. Thanks Annacia :) Made for Count Dracula and His Hot Bites for ZWT7
photo by Outta Here

6/26/2011
review by Outta Here

6/26/2011

Very tasty! Since my coconut milk was unsweetened, I added a bit of Splenda. I also put the coconut milk in my microwave frother and heated it, and then "frothed" it so I could have some foam on top to sprinkle the toasted coconut on. Made for ZWT 7.