Hawaiian Chicken Breasts
MAKE IT SHINE!
ADD YOUR PHOTO
A recipe to feed a crowd. This has been saved in my recipe box for a LONG time in anticipation of wanting an easy meal for a family reunion. Although it remains untried by me, any recipe with this much sugar is bound to be good - and Splenda could probably be substituted, thereby reducing the calorie content quite a bit.
- Ready In:
- 50mins
- Serves:
- Units:
1
Person talking
ingredients
- 50 boneless skinless chicken breasts
- 8 eggs or 8 Egg Beaters egg substitute
- 3 tablespoons olive oil
- 2 1⁄2 quarts seasoned bread crumbs
- 3⁄4 cup cornstarch
- 1⁄3 cup curry powder
- 1 1⁄2 cups sugar
- 2 quarts pineapple juice
directions
- Combine egg beaters with oil. Dip chicken in egg mixture. Shake in bag with bread crumbs and bake in 325 degree oven til browned, about 25 minutes. Dissolve remaining dry ingredients in pineapple juice and pour over chicken. Cover and continue cooking until tender, approximately five minutes.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@mapaklenk
Contributor
@mapaklenk
Contributor
"A recipe to feed a crowd. This has been saved in my recipe box for a LONG time in anticipation of wanting an easy meal for a family reunion. Although it remains untried by me, any recipe with this much sugar is bound to be good - and Splenda could probably be substituted, thereby reducing the calorie content quite a bit."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
A recipe to feed a crowd. This has been saved in my recipe box for a LONG time in anticipation of wanting an easy meal for a family reunion. Although it remains untried by me, any recipe with this much sugar is bound to be good - and Splenda could probably be substituted, thereby reducing the calorie content quite a bit.