Hattie's Fried Chicken

Recipe by Oolala
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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken in a large baking dish and sprinkle with pepper, salt and garlic powder.
  • Refrigerate for 1 hour.
  • Put the flour in a large, sturdy plastic bag.
  • Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
  • In a large cast-iron skillet, heat the oil until shimmering.
  • Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes.
  • Lower the heat if chicken gets too dark.
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