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Hatch Chile Corn Bread

Hatch Chile Corn Bread created by Linajjac

Recipe adapted from Central Market/Dallas Morning News

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chiles. Set aside.
  • Preheat oven to 400°F Butter 9x5x2-inch metal loaf pan. Set aside.
  • In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda and salt to blend. Stir in cheese. Whisk buttermilk, eggs and butter in another medium bowl to blend. Add egg mixture to dry ingredients, and stir just until blended. Mix in chiles. Transfer batter to prepared pan.
  • Bake until deep golden brown on top and tester inserted into center comes out clean, about 45 minutes. (Check at about 20 minutes.).
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RECIPE MADE WITH LOVE BY

@TxGriffLover
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@TxGriffLover
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"Recipe adapted from Central Market/Dallas Morning News"
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  1. Linajjac
    Hatch Chile Corn Bread Created by Linajjac
    Reply
  2. Linajjac
    Hatch Chile Corn Bread Created by Linajjac
    Reply
  3. Linajjac
    Hatch Chile Corn Bread Created by Linajjac
    Reply
  4. Linajjac
    Excellent cornbread! I used more hatch chiles than called for. We loved that this wasn’t sweet. Perfect with a big bow of chili on a chilly evening. Thanks!
    Reply
  5. TxGriffLover
    Recipe adapted from Central Market/Dallas Morning News
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