Hashwa Roz Wa Jowz (Rice-Nut Mixture)
Posted for ZWT6 North Africa/Middle East leg of tour. Would also be delicious used to stuff a lamb breast.
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DIRECTIONS
- Melt butter in saucepan and brown pine nuts, being careful to not burn.
- Add rice and stir for 2 minutes. Add water.
- Add cinnamon, salt and pepper.
- Bring to a boil. Cover and reduce heat. Simmer for 15 minutes or until liquid has evaporated.
- Add parsley and mix well.
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