Harumi Kurihara's Garlic Fried Rice

Recipe by JustEmma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the garlic up finely and cut the basil and mints leaves into thin strips.
  • Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
  • Dribble the soy sauce down the inside of the wok and mix it in .
  • Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.
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