Happy Fruit Muffins

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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Yields:
12 muffins.
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Spray a 12-cup muffin pane with vegetable cooking spray or line with paper liners, set aside.
  • In a medium bowl, combine flour, brown sugar, baking powder, cinnamon, baking soda, ginger, nutmeg, and salt, mix well, set aside In a small bowl, combine buttermilk, applesauce, banana, and egg.
  • Add buttermilk mixture to flour mixture.
  • Stir until just combined.
  • Fold in apples and raisins.
  • Divide batter among prepared muffin cups, filling each two-thirds full.
  • Bake until tops are firm and golden, about 20 minutes.
  • Place pan on a wire rack and cool for 5 minutes.
  • Turn muffins out onto rack and cool completely.
  • Replace raisins with a variety of dried fruits, try cranberries, cherries, apples, pears, bananas, dates finely chopped apricots, or even papaya.

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Reviews

  1. These were a good low fat muffins. Twenty minutes was way too long for these muffins in my oven. I checked at 18 and they were a little over done. Next time I will add the fruit to the wet ingredients to reduce the amount of mixing required. I will definitely be making these again.
     
  2. Very moist incredibly low fat muffin. I used whole wheat pastry flour and skim milk plus lemon juice fo rthe buttermilk. Otherwise left them as is. I am going to freeze them for a long car trip. These would make very large muffins if you are making 12 because I got 12 regular and 9 mini. Lovely warm with a tad of spray butter. Here's hoping they freeze well!
     
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