Happy Camper Potato Salad

Submitted by Lindsaybean

"We made this to take to a hot summer music festival so that we could have a big hearty meal ready that we didn't have to prepare. It was so delish a fellow camper asked me for the recipe."

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 8

ingredients

• 2 lbs potatoes, cooked and cubed (5 big or 8 small potatoes)
• 1 green pepper, chopped
• 1 sweet onion, chopped
• 3 stalks celery, chopped
• 2 (16 ounce) cans beans (white, black or chick peas)
• 1⁄3 cup olive oil (or to taste)
• 1⁄4 cup apple cider vinegar (or to taste)
• 1⁄4 cup red wine vinegar (or to taste)
• 1⁄2 cup fresh basil, chopped
• 3⁄4 cup sun-dried tomato, diced
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt and pepper

directions

1. Combine all ingredients and enjoy! If it lacks flavor just boost whatever seasonings you want. I might have thrown in a teaspoon of miso paste, I can't remember. That adds a little almost cheddary flavor that I like.

Reviews

[Sydney Mike]

Pretty much followed the recipe, & although it didn't state one way or the other, I didn't peel the potatoes as we like the flavor of the peel! I also used black beans here since I'd made a bean dish using other kinds! It was shared in a potluck we attended & received rave reviews for most of those who tasted it, & since none was left at the end of it all . . . Many thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]