Happy April Fool’s Day – Burmese Mochi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl combine sticky rice powder and water; mix well.
  • Get dough the size of plum and make a little well inside and place the palm sugar and close the dough after and roll with your palms in a circular motion to make a ball.
  • Repeat above instruction until all the dough is gone.
  • Let water boil in a 6 qt pot. Place all mocha into the pot but make sure to place the mochi balls away from each other. Cook for 5 minutes and take the mochi balls out of the water.
  • Place on the plate and garnish with coconut flakes.
Advertisement