Happosai Sauce

Submitted by Stovepipe

"This recipe comes from one or more recipes from Cookpad, the Japanese cooking website, for 8-ingredient stir fry: napa cabbage, onion, mushroom, carrot, meat, and three other ingredients of your choice. DON'T FORGET TO ADD THE GRATED FRESH GINGER!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 300 milliliters chicken broth
• 1 tablespoon sake
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch or 1 tablespoon potato starch, mixed with water
• white pepper, to taste
• grated fresh ginger, to taste

directions

1. Heat broth in small saucepan.
2. Add sake, sugar, salt, soy sauce, and white pepper.
3. Just before adding sauce to happosai stir fry, turn off heat; mix water and starch and add to sauce gradually while stirring to thicken; immediately add sauce to stir fry.
4. Stir in additional grated fresh ginger to the stir fry just before serving to suit your taste.