Hannah's Favorite English Muffins
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/54/70/6/pic261KVB.jpg)
photo by Sharon123
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 3⁄4 teaspoon Dijon mustard
- 4 slices bacon, cooked and crumbled
- 4 English muffins, split
directions
- In a small bowl, add butter and mustard; stir to combine.
- Add bacon and stir to combine.
- Toast the English muffins.
- Spread bacon-butter mixture onto toasted muffins.
Questions & Replies
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