Handy Zing Chopped Salad

"This is a very simple salad using basic ingredients. The secret is in the dressing combinaton."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
10mins
Ingredients:
7
Yields:
1 bowl
Serves:
2
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ingredients

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directions

  • Mix all vegetables together in a large serving bowl.
  • Stir in mustard, miracle whip and vinegar.
  • Toss to combine all ingredients.
  • Place bowl in refrigerator and chill before serving.
  • It's a good idea to adjust proportions of dressing (eg. more or less miracle whip) according to personal preferences.
  • Also, try experimenting using different types of vinegar (eg balsamic), mustard (eg. dijon).

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Reviews

  1. LifeIsGood
    Yummy salad. I did add some romaine lettuce because my family really loves a lettuce salad. It worked well with all the veggies and dressing. I added a bit more mayo to the dressing to even out the mustard taste. I'll make this again. Thanks!
     
  2. Andi Longmeadow Farm
    YUM! Easy and so fresh, you would of thought the bunny had brought this salad right to your door. I followed this exactly, and I loved the fresh taste of newly chopped veggies. It really made the dish, and although I loved the dressing, I didn't use a lot of it. The veggies were great on their own. Perfect! Thanks, for posting!
     
  3. SB61287
    What an incredible salad! Crunchy, tangy, delicious.
     
  4. French Tart
    Just what the doctor ordered, a zingy salad full of flavour and 5-a-day goodness. I used some grated carrots that I already had in the fridge, other than that and using mayonnaise, I made this as posted. Made for PAC Autumn 2009, thanks Fiona. FT:-)
     
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