Hamburger Cobbler

Recipe by Catte Nappe
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven setting 400°F.
  • Spray 2 Qt casserole with oil.
  • In a large skillet, saute celery and onions in oil until just softening. Add ground meat and stir/crumble until mostly browned. Add mushrooms and stir until soft. Season with salt, pepper, garlic.
  • Put corn starch in a measuring cup, and add bouillion. Stir into mixture in skillet and continue stirring until thickened. Pour into 2 quart casserole.
  • Combine flour, baking powder and salt in a bowl. Measure 1/2 cup milk and add 3 Tbsp oil. Pour into flour mixture and blend. Place four "dollops" of topping on the meat/veggies in the casserole.
  • Bake for 15 minutes.
  • Remove from oven and sprinkle grated cheese over all.
  • Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).
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