Hamburger.... Canadian Hamburger Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 pastry pie crusts
- 1⁄2 cup grated sharp cheddar cheese
- 1⁄2 teaspoon paprika
- 1 dash cayenne pepper
- 1 1⁄2 lbs ground beef
- 1 small onion, minced
- 1 1⁄2 cups dry breadcrumbs
- 1⁄2 cup beef broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 2 teaspoons Worcestershire sauce
directions
- When preparing the pastry dough, add the cheese, paprika and cayenne pepper before adding the liquid. Roll out half of the pastry and fit it in a 9 inch pie pan.
- In a skillet brown the beef. Drain the fat off and set aside.
- In the same skillet using a 1/2 teaspoon butter sauté onion until limp; add to beef. Make sure the beef is well broken apart.
- In a large bowl, add the bread crumbs, beef and onion. Add enough broth to moisten the bread crumbs and let stand a few minutes. Make sure you put in enough broth to moisten the bread crumbs or it will be dry. Mix well and add to the pie shell.
- Roll out the remaining pastry and put it over the top, crimping edges and cutting a few slits to let the steam vent.
- Bake in a preheated oven at 375°F for about 45 minutes.
- Serve hot, warm or cold.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio