Hamachi (Yellowtail) Ceviche

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces yellowtail fish fillets (medium diced)
  • 3
    tablespoons red peppers (diced)
  • 3
    tablespoons yellow peppers (diced)
  • 1
    tablespoon cilantro (leaves)
  • 1
    jalapeno (minced)
  • 2
    limes (juiced)
  • 2
    tablespoons coconut milk
  • 1
    shallot (minced)
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DIRECTIONS

  • Mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.
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