Ham & Swiss Oven Toasted Deli Sandwich

Submitted by looneytunesfan

"From Kraft."

 

• Ready In: 18mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup mayonnaise
• 8 slices bread
• 4 teaspoons Dijon mustard
• 24 slices deli ham
• 4 slices swiss cheese
• 1 large tomatoes, sliced thin

directions

1. Preheat oven to 425°F.
2. Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
3. Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
4. Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.