Ham Steak W/ Potatoes and Onions
- Ready In:
- 14mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 2 tablespoons cooking oil
- 1⁄2 of a large onion, diced
- 2 cups frozen diced potatoes
- 2 ham steaks, diced 3/4-inch
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon black pepper
- 1⁄4 teaspoon salt, all to taste
directions
- In a frying, heat oil and carefully saute onions for approximately 4 to 5 minutes. Add potatoes, continue to cook until potatoes start to brown. Add diced ham and stir, continue to heat for 3 to 4 minutes. Season to taste with garlic powder, onion powder, paprika, black pepper and salt.
- Remove from heat and serve.
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RECIPE SUBMITTED BY
caydreams_12249499
Twin Falls, Idaho