Ham Steak W/ Potatoes and Onions

Name: Ham Steak W/ Potatoes and Onions
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 1 cup, 1 serving(s)
Ingredients: 2 tablespoons cooking oil; 1/2 of a large onion, diced; 2 cups frozen diced potatoes; 2 ham steaks, diced 3/4-inch; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 1/8 teaspoon black pepper; 1/4 teaspoon salt, all to taste

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Recipe by caydreams_12249499

quick

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READY IN: 14mins

SERVES: 1

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons cooking oil
¹⁄₂

of a large onion, diced
2

cups frozen diced potatoes
2

ham steaks, diced 3/4-inch
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon onion powder
¹⁄₄

teaspoon paprika
¹⁄₈

teaspoon black pepper
¹⁄₄

teaspoon salt, all to taste

DIRECTIONS

In a frying, heat oil and carefully saute onions for approximately 4 to 5 minutes. Add potatoes, continue to cook until potatoes start to brown. Add diced ham and stir, continue to heat for 3 to 4 minutes. Season to taste with garlic powder, onion powder, paprika, black pepper and salt.
Remove from heat and serve.

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