Ham & Sauerkraut

Submitted by Virginia Cherry Blo

"Super Simple Crockpot recipe that comes out delicious! ***Note: Both ham and Sauerkraut can be cooked from frozen."

 

• Ready In: 10hrs 5mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 3 -5 lbs bone-in ham (a small Smithfield Picnic ham preferred)
• 1 cup water
• 32 ounces fresh sauerkraut (in the refrigerated section of the grocery store)

• Optional

• 4 medium sized potatoes, Diced

directions

1. Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
2. After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).