Ham Relish for Tea Sandwiches

Submitted by Brookelynne26

"Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 1/2 cups
• Serves: 4

ingredients

• 1⁄3 cup golden raisin
• 1⁄2 lb baked ham, cut into 1 inch cubes or 1/4 inch thick slices
• 2 tablespoons cream cheese, softened
• 2 tablespoons good mayonnaise (Duke's or Hellman's)
• 1 teaspoon olive oil
• 1 teaspoon white wine vinegar
• 3 tablespoons chochow relish
• 1⁄4 teaspoon curry powder

directions

1. Soak the raisins in warm water for 10 minutes and then chop in food processor until no raisins remain whole. Add the ham and continue processing for 1 minute longer, until mixture is smooth and no ham pieces are left whole.
2. Place mixture in a mixing bowl and add the remaining ingredients. Will keep in the refrigerator for up to 3 days.

Reviews

[Susie D]

Although this was tasty I felt it seemed to be missing that final something. The cream cheese does add creaminess and smoothness to the spread. Next time I will play with increasing the curry powder or adding more seasonings. I left the ham slightly chunky due to personal preferences and served on multigrain sourdough buns with lettuce leaves, sliced tomatoes, and onions. Thank you for sharing the recipe! =)