Ham Balls with Hawaiian Punch Sauce
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- Ready In:
- 40mins
- Serves:
- Units:
1
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ingredients
-
HAM BALLS
- 1⁄2 lb ground ham
- 3⁄4 lb ground pork
- 2⁄3 cup quick oats
- 1 egg, beaten
- 1⁄2 cup milk
-
SAUCE
- 1⁄3 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon dry mustard
- 2⁄3 cup Hawaiian Punch drink
- 2 tablespoons vinegar
- 6 whole cloves
- 1⁄3 cup dark corn syrup
directions
- HAM BALLS: Mix all ingredients and shape into 1-inch balls.
- Put on baking sheet.
- Bake 350* about 20 minutes.
- SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
- Add punch and vinegar mix well, add cloves and syrup.
- Cook over medium heat stir constantly until thickened and becomes clear.
- Place ham balls in a chafing dish or crock pot pour sauce over balls.
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RECIPE MADE WITH LOVE BY
@NovaLee
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