Ham Balls with Hawaiian Punch Sauce
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INGREDIENTS
NutritionHAM BALLS
- 1⁄2lb ground ham
- 3⁄4lb ground pork
- 2⁄3cup quick oats
- 1
- 1⁄2cup milk
SAUCE
- 1⁄3cup brown sugar
- 2tablespoons flour
- 1tablespoon dry mustard
- 2⁄3cup Hawaiian Punch drink
- 2tablespoons vinegar
- 6whole cloves
- 1⁄3cup dark corn syrup
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DIRECTIONS
- HAM BALLS: Mix all ingredients and shape into 1-inch balls.
- Put on baking sheet.
- Bake 350* about 20 minutes.
- SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
- Add punch and vinegar mix well, add cloves and syrup.
- Cook over medium heat stir constantly until thickened and becomes clear.
- Place ham balls in a chafing dish or crock pot pour sauce over balls.
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