Name: Ham Balls with Hawaiian Punch Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1/2 lb ground ham; 3/4 lb ground pork; 2/3 cup quick oats; 1 egg, beaten; 1/2 cup milk; 1/3 cup brown sugar; 2 tablespoons flour; 1 tablespoon dry mustard; 2/3 cup Hawaiian Punch drink; 2 tablespoons vinegar; 6 whole cloves; 1/3 cup dark corn syrup

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Recipe by NovaLee

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Ready In:: 40mins
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ingredients

HAM BALLS
¹⁄₂ lb ground ham
³⁄₄ lb ground pork
²⁄₃ cup quick oats
1 egg, beaten
¹⁄₂ cup milk
SAUCE
¹⁄₃ cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
²⁄₃ cup Hawaiian Punch drink
2 tablespoons vinegar
6 whole cloves
¹⁄₃ cup dark corn syrup

directions

HAM BALLS: Mix all ingredients and shape into 1-inch balls.
Put on baking sheet.
Bake 350* about 20 minutes.
SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
Add punch and vinegar mix well, add cloves and syrup.
Cook over medium heat stir constantly until thickened and becomes clear.
Place ham balls in a chafing dish or crock pot pour sauce over balls.

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RECIPE MADE WITH LOVE BY

@NovaLee

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@NovaLee

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review by nora3972

11/19/2009

this didn't do it for me....I'll be dropping it from my cookbook.. The idea sounded good.. but didn't measure up in my estimation.

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creation by NovaLee

6/2/2003