Ham & Asparagus Pie

Name: Ham & Asparagus Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 (8 count) can crescent rolls; 2 cups ham, cubed; 1 (10 ounce) can asparagus spears, drained; 2 cups mozzarella cheese, cubed; 1 tablespoon parmesan cheese; 2 tablespoons diced onions; 1/4 teaspoon salt; 1/8 teaspoon pepper

Submitted by Barenakedchef

"It took a little time, but I finally perfected this recipe for my family."

Download

Ready In:: 55mins
Ingredients:: 8
Serves:: 4

ingredients

1 (8 count) can crescent rolls
2 cups ham, cubed
1 (10 ounce) can asparagus spears, drained
2 cups mozzarella cheese, cubed
1 tablespoon parmesan cheese
2 tablespoons diced onions
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Spray a pie plate with vegetable spray.
Press rolls out evenly into a 9-inch pie plate.
Combine all remaining ingredients and pour into crust.
Bake at 350° for 45 minutes.
Let stand 5 minutes before cutting.

Questions & Replies

Got a question? Share it with the community!

Reviews

I have made this twice to rave reviews both times. My mom who is not a big asparagus fan made it and used fresh broccoli and it was just as good. I used fresh streamed asparagus and that made it delightful! The second time I made it I pre-cooked the crust until it was just getting done- that way it wasn't soggy like it was the first time I made it. Very easy and VERY good! A keeper for sure!

naptime4julie
didn't like it with the canned asparagus, it was stringy. Next time I'll use frozen asparagus. Otherwise, boy was it good! And easy.

Sarah Shull