It took a little time, but I finally perfected this recipe for my family.
Serving Size: 1 (273) g
Servings Per Recipe: 4
Calories: 509.1
Calories from Fat 193 g 38 %
Total Fat 21.5 g 33 %
Saturated Fat 10.1 g 50 %
Cholesterol 116.7 mg 38 %
Sodium 1968.4 mg 82 %
Total Carbohydrate 41.2 g 13 %
Dietary Fiber 4.1 g 16 %
Sugars 4.7 g 18 %
Protein 36.9 g 73 %