Ham, Apple, and Cheese Omelet

READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the apple, cheese, and ham; set aside.
  • In another bowl, whisk the eggs, water, salt, and pepper together.
  • In an 8-inch omelet pan or nonstick skillet over medium heat, melt the butter; swirl to coat the bottom of the skillet.
  • When butter foams, pour in egg mixture all at once.
  • Let set until edges start to cook, about 20 seconds.
  • Using a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.
  • Continue doing this until the top is almost dry (3-4 minutes).
  • Spoon cheese mixture over ½ of the omelet; fold over the other half to cover.
  • Let stand a few seconds; turn out onto a warmed plate; serve immediately.
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