Ham and Potato Bake
"I would imagine at some point this came from someone outside of my family, but no one remembers who. If you prefer, use four peeled and cooked potatoes, sliced."
photo by lauralie41
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (15 ounce) cans potatoes (sliced)
- 2 cups carrots, shredded (about 2 medium)
- 2 cups ham, fully cooked (diced)
- 1 (10 3/4 ounce) can mushroom soup
- 1⁄4 cup milk
- 1⁄8 teaspoon pepper
- 3⁄4 cup breadcrumbs (1 fresh slice)
- 1 cup cheddar cheese, shredded
- 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)
directions
- Layer half of the potatoes and then half the carrots in a 2 quart casserole.
- Stir cubed ham and mushroom soup , 1/2 cup cheese and milk and pepper together.
- Spread over potatoes and carrots.
- Repeat layers.
- Combine melted butter with breadcrumbs and 1/2 cup of cheese.
- Bake uncovered at 350°F for 30 minutes or until bubbling.
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Reviews
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The first time I tried this one exactly as it says, but we didn't care for the potatoes, they were a bit salty. Second time, I used fresh potatoes, added chopped onion, green pepper, garlic, and peas instead of carrots and 1/4 cup of chicken stock with the milk. I also added black pepper, basil, oregano and a dash of hot sauce. It was really good!! -
This is very yummy. It is now added to my recipes! Hope your are doing well! -
DH enjoyed this and went back for seconds. For me, this didnt work real well. I think it was a bit to salty and I would have added less ham. I used matchstick carrots and cream of mushroom soup with roasted garlic. The carrots really didnt seem to go to well with the other flavors. For me this would be a 3 star rating and for DH it would be a 5 star rating. We compromised and went for 4!
Tweaks
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The first time I tried this one exactly as it says, but we didn't care for the potatoes, they were a bit salty. Second time, I used fresh potatoes, added chopped onion, green pepper, garlic, and peas instead of carrots and 1/4 cup of chicken stock with the milk. I also added black pepper, basil, oregano and a dash of hot sauce. It was really good!!
RECIPE SUBMITTED BY
Hi,
I am currently taking my masters in social work, but cooking is my passion. I just would not be able to stand the hours working in a restaurant. I would never see my husband. So I am an amateur chef. I judge cooking contests like the Canadian national BBQ tournament etc. and love cooking for friends and family. I have a cookbook in process. Who knows if I will ever try to publish it but I will definitely give it as gifts to friends and family. My favourite parties to host are theme parties eg. I Okboberfest, Mexican and Thai etc. I generally do the research and each person can either choose from the recipes I have found or bring one of their own. I like to give the option since a lot of people don't necessarily have any recipes for that particular theme party.
Anyway its fun. I nice break from University and a really good excuse to get together with friends and family.
My other favourite things are gardening, knitting, sports and fitness. I also volunteer for a nursing home working with altzheimers and senile dementia patients, and for big sisters and I work part time for Planned Family Networks matching young adults with mental and / or physical challenges with a network of people they can count on when their parents can no longer take care of them.
FYI This was the only day I've ever had straight hair. It was great while it lasted but I'm not spending an hour staightening it whan I can shower and do practically nothing by leaving it curly.
