Ham and Cheesy Potato Casserole

Name: Ham and Cheesy Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 (32 ounce) package o'brien frozen potatoes; 2 cups cheddar cheese, shredded and divided; 1 cup cooked ham, cubed; 3/4 cup chopped onion; 1 cup fat free sour cream; 1 (10 3/4 ounce) cream of chicken soup; 1/4 teaspoon pepper

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Recipe by Hazeleyes

A great way to use up left over ham. I usually use the lower fat canned soups. You can also sprinkle crushed cornflakes on top for an extra crunch!

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READY IN: 1hr 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(32 ounce) package o'brien frozen potatoes
2

cups cheddar cheese, shredded and divided
1

cup cooked ham, cubed
³⁄₄

cup chopped onion
1

cup fat free sour cream
1

(10 3/4 ounce) cream of chicken soup
¹⁄₄

teaspoon pepper

DIRECTIONS

In a large bowl, combine the potatoes, 1 cup of the cheese, ham and onions.
In another bowl, combine the sour cream, soup and pepper; add to the potato mixture and mix well.
Pour into a greased 9x13 inch baking dish.
Sprinkle with the remaining cheese.
Bake, uncovered at 350 degrees for 60-65 minutes until bubbly.
Let stand for about 10 minutes before serving.

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