Ham and Cheese Panini

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READY IN: 46mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the bread loaf in half lengthwise; scoop out the bread to remove the soft inner portion and discard.
  • Slice the loaf crosswise into 4 equal-size pieces.
  • Drizzle the inside of each roll with 1 1/2 teaspoons balsamic vinegar.
  • Layer 3 radicchio leaves, 4 basil leaves, 1/4 of the prosciutto, and 1 slice provolone cheese in each roll.
  • Sprinkle with the pepper; close the rolls and brush each panini with 1/2 teaspoon of the olive oil.
  • Heat a heavy cast-iron skillet or other skillet over med-high heat and spray with the cooking spray.
  • Place 2 sandwiches in the skillet and weigh them down with another skillet or panini weight.
  • Toast until the cheese begins to melt and the bread is browned and toasted on the edges, 3-4 minutes.
  • Flip the sandwiches and toast for an additional 2-3 minutes.
  • Remove from pan and slice in half; repeat with the remaining 2 sandwiches.
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