Ham and Cheese Cannelloni

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In small saucepan, heat butter, over medium heat.
  • Whisk in flour until smooth.
  • Slowly whisk in cream, and cook, stirring continuously, for about 5 minutes, until thickened.
  • Remove mixture from heat, and stir in salt.
  • In a medium bowl, combine ricotta, mozzarella, and egg.
  • Spread a thin layer (about 1 1/2 cups) of sauce in the bottom of a 9X9 baking dish.
  • Lay an eggroll wrapper on a work surface.
  • Spread with about 3 tablespoons ricotta mixture, top with slice of ham, then roll up, jellyroll style.
  • Repeat with the remaining wrappers, and place, seamside down, in dish.
  • Spoon remaining sauce over canneloni, top with Parmesan, and bake for 20 minutes, until golden and bubbly.
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