Ham and Cheese Calzones
This is great to make when you have leftover baked ham.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 14
YIELD: 2 calzones
UNITS: US
INGREDIENTS
Nutrition- 2(13 7/8 ounce) containers refrigerated pizza crusts
- 1cup ricotta cheese
- 4 -6ounces pepperoni, sliced
- 2
- 2
-
-
- spaghetti sauce, warmed
Advertisement
DIRECTIONS
- Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
- Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
- Sprinkle with half of the pepperoni, ham and mozzarella.
- Fold dough over filling; press edges firmly to seal.
- Repeat with remaining crust and filling ingredients.
- Bake at 400 degrees for 20-25 minutes or until golden brown.
- Sprinkle with Parmesan and basil, if desired.
- Cut into slices.
- Serve with spaghetti sauce.
Advertisement