Ham and Cheese Calzones
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
2 calzones
- Serves:
- 14
ingredients
- 2 (13 7/8 ounce) containers refrigerated pizza crusts
- 1 cup ricotta cheese
- 4 -6 ounces pepperoni, sliced
- 2 cups cooked ham, diced
- 2 cups part-skim mozzarella cheese, shredded
- parmesan cheese, shredded
- dried basil (optional)
- spaghetti sauce, warmed
directions
- Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
- Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
- Sprinkle with half of the pepperoni, ham and mozzarella.
- Fold dough over filling; press edges firmly to seal.
- Repeat with remaining crust and filling ingredients.
- Bake at 400 degrees for 20-25 minutes or until golden brown.
- Sprinkle with Parmesan and basil, if desired.
- Cut into slices.
- Serve with spaghetti sauce.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!