Ham and Cheese Calzones

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READY IN: 35mins
SERVES: 14
YIELD: 2 calzones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
  • Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
  • Sprinkle with half of the pepperoni, ham and mozzarella.
  • Fold dough over filling; press edges firmly to seal.
  • Repeat with remaining crust and filling ingredients.
  • Bake at 400 degrees for 20-25 minutes or until golden brown.
  • Sprinkle with Parmesan and basil, if desired.
  • Cut into slices.
  • Serve with spaghetti sauce.
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