Name: Ham and Cheese Calzones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 calzones, 14 serving(s)
Ingredients: 2 (13 7/8 ounce) containers refrigerated pizza crusts; 1 cup ricotta cheese; 4 -6 ounces pepperoni, sliced; 2 cups cooked ham, diced; 2 cups part-skim mozzarella cheese, shredded; parmesan cheese, shredded; dried basil (optional); spaghetti sauce, warmed

Recipe by CookingONTheSide

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This is great to make when you have leftover baked ham.

Ready In:: 35mins
Serves:
Yields:
Units:

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ingredients

2 (13 7/8 ounce) containers refrigerated pizza crusts
1 cup ricotta cheese
4 -6 ounces pepperoni, sliced
2 cups cooked ham, diced
2 cups part-skim mozzarella cheese, shredded
parmesan cheese, shredded
dried basil (optional)
spaghetti sauce, warmed

directions

Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
Sprinkle with half of the pepperoni, ham and mozzarella.
Fold dough over filling; press edges firmly to seal.
Repeat with remaining crust and filling ingredients.
Bake at 400 degrees for 20-25 minutes or until golden brown.
Sprinkle with Parmesan and basil, if desired.
Cut into slices.
Serve with spaghetti sauce.

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