Stuffed Calzones

Recipe by Winnipeg Mel
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup shredded cheese
  • 1
    (213 ml) can pizza sauce
  • 1
    lb prepared fresh pizza dough or 1 lb frozen pizza dough, thawed
  • 8
    ounces sliced baked ham
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DIRECTIONS

  • Heat oven to 425°F.
  • Lightly grease 2 jellyroll pans.
  • Place dough onto lightly floured surface.
  • Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
  • Divide and spread pizza sauce evenly over each circle.
  • Evenly disburse the cheese and ham between the circles leaving a 1/2" around the edge.
  • Fold circles in half and press edges with tines of a fork.
  • Arrange 2 calzones on each prepared pan; prick top with fork.
  • Bake 18-20 minutes switching pans halfway through, until lightly browned.
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