Halusky and Potato Dumplings-Pittsburgh Post-Gazette

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs green cabbage, chopped
  • 1
    lb potato gnocchi, cooked
  • 12
    lb butter (2 sticks)
  • 1 -2
    medium onion, chopped
  • salt and pepper
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DIRECTIONS

  • Melt butter in a large skillet.
  • Add the cabbage and onions and cook until tender.
  • Season to taste with salt and pepper.
  • Add the cooked gnocchi and toss and serve.
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