Halusky and Potato Dumplings-Pittsburgh Post-Gazette

Submitted by mandabears

"This is a real authentic Pittsburgh Polish recipe straight from the Post-Gazette news paper. You can use either egg noodles or potato gnocchi, I always use the gnocchi that is shelf stable or frozen gnocchi. It is really a good recipe."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 -3 lbs green cabbage, chopped
• 1 lb potato gnocchi, cooked
• 1⁄2 lb butter (2 sticks)
• 1 -2 medium onion, chopped
• salt and pepper

directions

1. Melt butter in a large skillet.
2. Add the cabbage and onions and cook until tender.
3. Season to taste with salt and pepper.
4. Add the cooked gnocchi and toss and serve.