Haluski

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up bacon in bite size pieces and fry with chopped onion (I like my bacon crisp, but it's up to you).
  • Meanwhile, put on large pot of water to boil.
  • Peel potatoes, cut and grind up in a blender (If the mixture is too dry to blend, add the egg).
  • In a large bowl, gradually mix flour with potato mush until loose batter is formed.
  • Put a large scoop of the batter on a flat surface (I use the bottom of a springform pan).
  • Holding the flat surface in one hand, use a fork with the other, pushing finger-size dumplings in the boiling water (They will rise as they cook).
  • Gently stir, so they don't stick.
  • After the dumplings are all cooked, drain them in a large colander and put them in a large serving bowl.
  • Drain sauerkraut in colander, under cold water, squeezing out excess.
  • Add sauerkraut, cooked bacon and onion to dumplings.
  • Mix gently.
  • Salt and pepper to taste.
  • (An alternate version is with the dumplings mixed with drained cottage cheese and melted butter. Very yummy too!).
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