Halupki

Slavic Cabbage Rolls

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Cook ground beef & drain half the fat.
  • Partially cool and mix in large bowl with oleo/butter, rice, onion, S&P, and eggs.
  • Boil leaves of cabbage head(best to core it first so that they are easier to get off).
  • Fold meat mixture into the leaves.
  • Layer in large pot over aluminum foil lining.
  • Layer as follows: cabbage leaves, rolls, saurkraut, tomato soup(per every one can add apprx 1/2 can of water).
  • Repeat these layers until you run out of rolls.
  • Cook medium heat for apprx 1 hour.
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RECIPE MADE WITH LOVE BY

@Nikki S
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@Nikki S
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"Slavic Cabbage Rolls"
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  1. Nikki S
    Slavic Cabbage Rolls
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