Half Shell Bar's Buffalo Shrimp

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READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devien shrimp, leaving tails intact.
  • Place the shrimp in a mixing bowl and toss with buttermilk.
  • Combine the cracker crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder.
  • Combine hot sauce and melted butter in a mixing bowl and whisk to mix.
  • Heat oil in fryer or heavy skillet to 350 degrees.
  • Drain shrimp and toss with breading.
  • Fry shrimp until golden.
  • Drain fried shrimp on paper towels and then put in a bowl.
  • Toss with the hot sauce mixture.
  • Serve with bleu cheese dressing.
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