Name: Haleem
Prep time: 6 h
Cook time: 2 h
Total time: 8 h
Yield: 6 serving(s)
Ingredients: 105 7/8 ounces wheat; 211 5/8 ounces water; 2 tablespoons salt; 35 1/4 ounces mutton; 8 7/8 ounces butter; 1 tablespoon cinnamon; 2 tablespoons sugar

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Recipe by ghazaleh a.

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haleem is a traditional food in iran that is often eaten for breakfast

Ready In:: 8hrs
Serves:
Units:

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ingredients

105 ⁷⁄₈ ounces wheat
211 ⁵⁄₈ ounces water
2 tablespoons salt
35 ¹⁄₄ ounces mutton
8 ⁷⁄₈ ounces butter
1 tablespoon cinnamon
2 tablespoons sugar

directions

soak the wheat over night.
cook the wheat,mutton and salt for 6 hour.
next blend that untill mutton is fuzz for 1.5,2 hours.
next Remove from heat Halim for 1 hour.
decorate that with butter and mixed sugar and cinnamon.
Enjoy!

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RECIPE MADE WITH LOVE BY

@ghazaleh a.

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@ghazaleh a.

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"haleem is a traditional food in iran that is often eaten for breakfast"

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review by Anonymous

6/1/2015

your foods is really so good. tnx annnne!

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photo by ghazaleh a.

6/1/2015

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creation by ghazaleh a.

5/28/2015

haleem is a traditional food in iran that is often eaten for breakfast