Haleem

haleem is a traditional food in iran that is often eaten for breakfast
- Ready In:
- 8hrs
- Serves:
- Units:
2
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ingredients
- 105 7⁄8 ounces wheat
- 211 5⁄8 ounces water
- 2 tablespoons salt
- 35 1⁄4 ounces mutton
- 8 7⁄8 ounces butter
- 1 tablespoon cinnamon
- 2 tablespoons sugar
directions
- soak the wheat over night.
- cook the wheat,mutton and salt for 6 hour.
- next blend that untill mutton is fuzz for 1.5,2 hours.
- next Remove from heat Halim for 1 hour.
- decorate that with butter and mixed sugar and cinnamon.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@ghazaleh a.
Contributor
@ghazaleh a.
Contributor
"haleem is a traditional food in iran that is often eaten for breakfast"
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