Haleem

Recipe by ghazaleh a.
READY IN: 8hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 105 78
    ounces wheat
  • 211 58
    ounces water
  • 2
    tablespoons salt
  • 35 14
    ounces mutton
  • 8 78
    ounces butter
  • 1
    tablespoon cinnamon
  • 2
    tablespoons sugar
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DIRECTIONS

  • soak the wheat over night.
  • cook the wheat,mutton and salt for 6 hour.
  • next blend that untill mutton is fuzz for 1.5,2 hours.
  • next Remove from heat Halim for 1 hour.
  • decorate that with butter and mixed sugar and cinnamon.
  • Enjoy!
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