Habas Con Jamon (Beans and Ham)
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 ounce butter
- 1 small onion, chopped
- 6 ounces serrano ham or 6 ounces prosciutto, chopped
- 2 garlic cloves, minced
- 1 1⁄4 lbs fava beans (fresh or frozen)
- 1⁄2 cup dry white wine
- 3⁄4 cup chicken stock
directions
- Melt the butter in a large saucepan and stir in the onion, ham and garlic. Cook over medium heat for 5 minutes, stirring often, until the onion softens.
- Add the fava beans and the wine and cook over high heat until the liquid is reduced by half.
- Add the stock, reduce the heat to low-medium and cook for 10 minutes. Uncover and simmer for another 10 minutes or until the beans are tender and most of the liquid has evaporated.
- Serve hot with crusty bread.
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