Habanero Apple Mac and Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in medium sized saucepan over low-medium heat.
  • Once butter is melted, combine flour and stir until well incorporated. About 1-2 minutes.
  • Add milk and wait 3-4 minutes for the sauce to warm through.
  • Add 1/2 of the cheese and stir for 2-3 minutes.
  • Add remainder of cheese and stir 2-3 additional minutes.
  • At this point, the cheese sauce should be melted and creamy. If not, keep it over low-medium heat and stir occasionally. Add any additional milk as needed to adjust for desired consistency.
  • Cook pasta according to package, drain and place in 10 inch cast iron skillet.
  • If using peppered bacon, it should be ready at this point. Chop it and mix it with cheese sauce.
  • Mix chopped apples in with pasta and pour cheese sauce over, gradually mixing as you pour.
  • Crumble Kettle brand Fresh Ground Pepper Kettle Chips over the dish and place under broiler on high until they begin to brown.
  • Serve and enjoy!
Advertisement