Gyro Steaks

Recipe by diner524
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs flank steaks
  • 4
    ounces mizithra cheese, grated (or Pecorino Romano)
  • 2
    tablespoons greek mixed spice (such as Cavender's All Purpose Greek Seasonings)
  • 1
    lemon, juice of
  • 12
  • 8 -10
    wooden skewers, soaked in water
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DIRECTIONS

  • Preheat grill or grill pan to high.
  • Essentially, you want a thinner, larger flank steak laid the flank steak open,
  • Using the mallet pound out the meat evenly.
  • Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with gyro spice mix and the Mizithra cheese.
  • Take the flank steak and tightly roll away from you. Evenly insert the skewers every 1 to 2 inches along the seam of the gyro roll this will to hold it together on the grill.
  • Cut in between each skewer but not against the skewer; you want the same amount of meat on either side of each skewer, lay them in a sallow pan or dish and squeeze the juice of one lemon and 1/2 cup of olive oil over the meat and let marinate for 1 hour to overnight . Grill the Gyros on each side for about 4 to 6 minutes or until your desired doneness.
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