Gyro Meat Loaf W/ Tzatziki Sauce

Submitted by PSU_Lioness

"I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Recipe #83189."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup dry breadcrumbs
• 1 small onion, finely chopped
• 2 eggs, lightly beaten
• 1⁄4 cup romano cheese, grated
• 2 teaspoons dried oregano
• 1 1⁄2 teaspoons garlic powder
• 1⁄2 teaspoon salt
• 1 teaspoon all purpose Greek seasoning (I found mine at Walmart)
• 2 lbs ground lamb or 2 lbs ground beef
• tzatziki, sauce (for a really good one, use Tzatziki Cucumber Dipping Sauce )

directions

1. If making your own sauce, prepare it the day before you are planning to make the meatloaf.
2. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
3. Crumble lamb or beef over the mixture and combine well.
4. Shape into a loaf and place in a greased 11x7" baking dish.
5. Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
6. Let stand for 15 minutes before slicing.
7. Drizzle with tzatziki sauce.