Jersey Diner Tzatziki Sauce
photo by Tinkerbell
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1 1⁄4 cups plain fat-free yogurt
- 1⁄2 cucumber, seeded but not peeled
- 2 medium garlic cloves, crushed
- 1⁄4 cup olive oil
- 1 1⁄2 teaspoons red wine vinegar
- 1⁄2 teaspoon dried dill
- 1⁄4 teaspoon dried mint
- 1⁄2 teaspoon lemon juice
- salt, to taste
directions
- Line a small colander with a damp paper towel. and place in a small bowl. Place the yogurt over this and allow to drain in the fridge for 1-2 hours, until it has become thick like sour cream.
- Grate the cucumber and place in a second colander. Salt lightly and press with hands or the bottom of a bowl to remove excess water.
- Mix all ingredients. Cover and place in fridge for about 30 minutes (garlic flavor will intensify with time).
- Serve with fresh veggies, falafel, or gyros. Yum!
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Reviews
-
I was making the recipe #170834 recipe for kzbhansen's cookathon & needed the tzatziki to go with it. The draining techniques in this recipe were very well instructed. DH & DS went crazy for this sauce, but I felt that the dill flavor might have been a bit over-powering and esthetically, the sauce had an unappetizing yellow cast to it. I'm pretty sure that peeling the cucumber next time will fix that, though. All in all this was a very good sauce & we'll use it again in the future. Thanks for sharing, Larix!
RECIPE SUBMITTED BY
I'm a New Englander doing my Masters in Landscape Architecture in Germany.
I miss fish & chips, chowder, burritos & buffalo wings, and have decided that I'm going to bring these tastes to my new home here.
My recipes reflect the fact that I travel a lot and often have to deal with substitutions. This has made me a *much* better cook in the long run.
I'm happy to say that, after 18 months, I have finally started to translate my mom's recipes into ml and Celsius. :)