Guy Fieri's Italian Stuffed Jalapenos
These are delicious! I topped with Snyder's Jalapeno Pretzels for an extra kick. Very easy to make and yummy yummy! Recipe courtesy of Food Network and Guy Fieri.
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INGREDIENTS
Nutrition- 15jalapenos (preferably red, cut in half, seeded and deveined)
- 1tablespoon canola oil
- 2
- 1⁄4
- 1⁄4
- 3
- 2
- 1⁄4
- 1⁄2
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DIRECTIONS
- Preheat oven to 350 and set a rack in middle of oven.
- Place jalapenos on a sheet tray and roast for 10 minutes.
- Remove from the oven and let cool.
- Turn broiler on medium.
- Heat oil in a medium saute pan.
- Add the sausage and cook for 5 to 7 minutes.
- Add the onions, peppers, and garlic.
- Cook to soften for about 5 minutes.
- Remove and place in a large bowl.
- Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
- Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half.
- Top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
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