Gur Jeera ( Jaggery N Cumin)

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the jaggery with the help of a rolling pin. You could wrap it in a clean towel and crush it with a rolling pin.
  • Heat clarified butter.
  • Add cumin seeds--let the seeds splutter--make sure they don't turn black.
  • Lower the heat.
  • Add crushed jaggery.
  • Stir until its a smooth mixture.
  • Immediately pour in a sealable container (let it cool before placing the lid).
  • Consume warm for best results.
  • The remaining concoction should be sealed and kept in a cool place and can be reheated in a microwave (for a few seconds).
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